He said his parents weren't disappointed. He read to them a letter published by Derek Bok, who had become the president of Harvard University: "Far too many of these (exceptionally gifted) individuals are becoming lawyers at a time when the country cries out for more talented business executives, more enlightened public servants, more inventive engineers, more able high school principals and teachers." He ended up using one of his parents' Stanford classmates to make a formal argument against becoming a lawyer. Jay got a particularly hard sell on joining the family business, as both Scott and Brian already had abandoned the idea.
When the boys approached their high school graduations, there was some pressure from Sandra and John to take up the legal profession. "You know, it took years for us to figure out that wasn't normal," Scott said. The boys would accompany their parents on trips to foreign countries, meeting dignitaries and learning about other cultures. She joined Sandra's tennis club, called the "mobile party unit," and they'd participate in tennis matches around the country. Sandra formed a long relationship with the personal chef of the Japanese Imperial Family. Others would open their homes to them when the family traveled internationally. Some of the visitors would stay with the O'Connors. "We were just dazzled with the costumes and the dignity of these folks. They were particularly struck by the Crown Prince of Swaziland, who walked into their home in traditional garb, which often includes colorful cloth skirts and ornate necklaces. The boys recalled meeting guests from nearly every continent. Sandra and John also were members of the World Affairs Council, entertaining foreign guests who were traveling with the U.S.
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"She just was incredibly busy juggling those two things at the same time and was an early role model for how to deal with those challenges." "She still played all the traditional roles of what a mom is and ran the household and organized our activities," Jay said. Scott, Brian and Jay affectionately reminisced on their favorites of her creations: yogurt pancakes, breakfast pop-overs, souffles, salmon mousse and fondues for birthdays. She got a Julia Child cookbook one year and prepared a different recipe each day for a year. She also enjoyed snipping recipes out of magazines, Scott said. She was an incredible cook who challenged herself to broaden her culinary horizons beyond the southwestern cuisine she was raised on, Scott said. On the weekends, John and Sandra would fill legal pads with ideas for legislation, swapping and editing each others' work.īut when evening came, Sandra would make sure her family had a home-cooked meal to enjoy. Lawmaker and mother: It required a fine balance that her sons said Sandra struck masterfully.
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